Introduction
In my last post, S2305 – Crowning Glory, I described our visits to two ports on Caribbean Islands, Road Town in Tortola, and Basseterre in St Kitts. In this post, the final one for this epic cruise all around the world in 80 days, I will cover the long voyage home across the Atlantic, including a stop at Ponta Delgardo in the Azores.
Days 72-76 – At sea
After sadly leaving the lovely island of St Kitts, we then had 5 consecutive days at sea sailing out of the beautiful blue Caribbean sea and out across the open Atlantic Ocean towards our final port of call in the Azores.
For the first few days I was very busy sorting photographs, then writing, assembling and posting my previous blog post about the Caribbean.
The first evening at sea was a formal night, and we were lucky enough to have Iain Gibson, the Hotel Manager, join us at our dinner table. Regular readers might remember that we also had the other Hotel Manager on this cruise, Hermann Stingeder, join us at our dinner table earlier in the cruise. Although Iain has quite a different personality to Hermann, he was equally brilliant company, and everyone thoroughly enjoyed our evening together – in fact we were all so absorbed in the laughter and conversation that we barely noticed that the second sitting passengers were arriving in the dining room while we were still there! We had to make hasty apologies to our waiters and leave before we caused further disruption. It was a good job that our table was not used for second sitting.
The third day at sea was the Coronation Day for His Majesty the King, which I covered in my previous post.
The remaining two days were mostly spent relaxing. As we sailed further north it was noticable how the temperatures dropped day by day, and strong cold breezes made sitting out on our balcony much less appealing.
On the afternoon of the final sea day before the Azores we were lucky enough to have a tour of the Galley, given by David Buchanan, the Executive Chef. David had asked Guest Services to only book 9 people per tour, but when we all met at the entrance to the main dining room we were nearly twice that. Extra aprons and hats had to be sent for, and once we were all suitably dressed we went through to the Galley to begin the tour. Carol and I had done a Galley tour before on Boudicca, and it was interesting to see how much bigger this one was.
David gave a wonderful tour, and spent some time explaining how the food is prepared and then plated up to order, the importance of precision and consistency, and the focus on reducing waste as much as possible – he even showed us the scales used to weigh the waste before storage and disposal. From the way he described his day, the constant monitoring, checking and administration, tasting of the dinners for that day and two days hence at 5pm, and managing the food going out for the two dinner sittings, it is a wonder that he has any time to rest or sleep. Neither Carol or I would want such a demanding and difficult job for anything.
Thank you David for a brilliant and very informative tour.
Day 77 – Ponta Delgada, Sao Miguel Island, Azores
As usual Carol and I were awake early, and watched our approach to what was sadly our last port of call from our balcony. We were sailing into Ponta Delgada, the capital of the Azores archipelago of Portugal. As we sailed in it all looked so different to what we had become used to – gone were the blue seas and sunshine, instead it was a grey choppy sea, mist and dark clouds – very much setting the scene for our return to the UK.
We had both been to Ponta Delgada before, in my case many times, so we were content not to book a tour, but instead just have a wander around the town. We were also on a mission, as some friends of ours not on this cruise had asked us to look out for some of the pineapple produce, for which the islands are famous.
As we left the ship it was gently raining, so we had to wear raincoats for the first time in what seemed months, but fortunately the rain soon stopped and we were able to shed them.
We spent a happy morning wandering around the town, and managed to find from different shops a nice selection of the pineapple products. For once my mind was not on photography as I had photographed the town several times before, but I did take a handful of snaps to include here.
We returned to the ship in time for lunch, and spent a quiet afternoon relaxing. When it became time for our sailaway we were both surprised how emotional we felt, setting sail for home after what has been such an epic and wonderful cruise, full of such amazing and wonderful experiences and memories.
After dinner we sat out on the balcony with our friends watching the sun set over the last land we would see for several days.
Days 78-80 – At sea
Leaving the Azores we then had a further three days at sea sailing back towards our disembarkation port, Southampton in the UK.
Having brought so much luggage with us, rather than have an epic job packing on the final day, we decided to spread the load and do some on each of the three days. It is always a sad time, dismantling what has very much been our home for nearly three months. At least when packing at the end of the cruise it is a case (if you pardon the pun) of fitting everything that is there into the cases, whereas at home before we sail, lots of decisions have to be made on what to bring.
Unusually, the final formal night was held on the first sea day – usually it is held on the penultimate day of a cruise. To our surprise we had another officer at our table, this time it was the Chief Engineer. We enjoyed another lovely evening of conversation, and he was interested to hear that Carol and I had been on a river cruise to the Danube Delta, near to where he lives in Romania, as part of our river cruises on Brabant (see R1907 – By Gheorghe!). We have been so lucky this cruise, dining at both the Captain’s and Hotel Manager’s tables, and having two Hotel Managers, the Food and Beverage Manager and the Chief Engineer at our table – it is always lovely to have the chance to get to know better the senior staff on board.
After dinner it was the one showtime that we never want to miss – the Crew Show. This is when ordinary members of the crew, for example cabin stewardesses, deck hands and engine room boys, come on stage to sing and dance for us. The show started with a very clever and amusing film, where members of the crew were going about their work when a light flashed or a bell sounded to remind them it was time for the show, and they hastily dropped what they were doing to get ready for the show. As always it was very entertaining – for some reason Carol always particularly enjoys the dance routines by the deck hands and the engine room boys. We are always moved when they all come on stage at the end to sing “We are the world”, and as usual they got a standing ovation.
During the sea days we have been enjoying the enrichment talks given by Roy Paul, in particular the two part talk about the history of the Fred. Olsen company. Roy has been saying in his talks that although he only joined the cruise late on, he had been keeping up to date with the cruise from the two blogs he was following – mine included. With my permission at the end of the final two talks he very kindly both advertised and gave the web address for this blog – thank you Roy it is very much appreciated – as were your talks. We had met Roy before on the Boudicca Grand Voyage in 2019/20, and hope that our paths will cross again on a future cruise.
Just after lunch on the final sea day we were surprised to have a letter delivered under our cabin door. It said that the UK Border Force had decided that they want to do a face-to-face interview with everyone before they leave the ship in Southampton the next day. To do this we will be called by the usual luggage label colour around half an hour earlier than expected, and have to make our way to the Neptune Lounge, where our names and cabin numbers will be logged by Guest Services, Border Force will check our passports and ships cards, and then we will be given a special Red Pass, which we will need to disembark the ship. In all our days of cruising, we have never experienced this before. I am sure the ship’s crew don’t need all this extra administration either with so much else to do on an always extra busy change-over day, especially as we understand that over 1200 passengers will be embarking for the next cruise to Norway.
At our final dinner with our friends that evening we took photos of each other and with our wonderful waiters. Afterwards there was a lovely sunset, rather appropriate as the sun was also setting on our very special cruise.
Day 81 – Southampton
Yes, I know it is confusing having a day 81 on a cruise that is Around the World in 80 Days. Basically time has been confusing all the way around. We have had 25 days that were 23 hours long, 1 day that was 25 hours long, and 55 days that were 24 hours long – not to mention two Good Fridays on consecutive days!
Actually we have had 81 days in the same time that everyone back at home as had 80 days – and all the short days allowed us to have that extra day. There – clear as mud!!
For us it was an even earlier start than usual on the final day of the cruise, as we knew we would be called for the face-to-face interview just after 7am, and then we could leave the ship – we had expected to disembark at around 7:30.
When we pulled back the curtains around 5:30 we were already docked, and the skies (like usual) were grey. After breakfast soon after 6:00 we went down to the Oceans Bar to wait to be called, and were surprised to see it was raining – it wasn’t forecast. While we were waiting we got talking to another couple who had a very, very long journey home ahead of them – they lived in Auckland, New Zealand – it made us feel extra lucky just to have an hour in a taxi ahead of us.
The face-to-face interview was quick, and after a successful game of hunt the suitcases we were soon on our way home. We were indoors and facing a mountain of post before 9:00 am!
Conclusion
Although we love our home and our life here and are glad to be back, we are both still very sad that such an epic and wonderful cruise has had come to an end. We had been so lucky with the weather all the way around – any rain was almost always when we were on the ship so we hardly got wet, and while the seas got a bit lumpy a couple of times, we were never troubled. It is so unusual for a really long voyage like this, that we made it into all the ports – usually there is bad weather somewhere and we have to divert, especially for anchor ports.
As I have said many times throughout this cruise, the officers, staff and crew on board are simply wonderful – nothing is too much trouble, and they go out of their way to make you feel so welcome and so special. Of course the brilliant thing about a long cruise is that there is time to really get to know people, whether it is the crew or your fellow passengers, so you always come home with new friends.
As you might expect, we enjoyed some of the ports more than others. For us the outstanding ones were in Japan for the cherry blossom and for seeing Mt Fuji in perfect conditions; and San Francisco for sailing under and over the Golden Gate Bridge, seeing Giant Redwood trees and riding the iconic cable cars (see S2305 – Hakata Sakura, S2305 – Fuji on Film and S2305 – California Dreaming.
While the last thing we want to do after being lucky enough to experience such a magical cruise is complain, I would like to mention a few things that with a bit more thought and experience could have been done better.
A long cruise, whether it is a world cruise or a grand voyage, is different in nature to the more usual short cruise of one or two weeks or so. On a short cruise, passengers want to make the most of every moment of every day. On a long cruise passengers are there for the long haul, and you simply can’t party around the clock for week after week, especially with lots of time changes thrown in. Also there will be long runs of consecutive sea days, for which extra entertainment by day is needed.
On this cruise, neither the Entertainment Manager or her deputy had done the role before on a long cruise, and we, and other seasoned long cruise passengers very much thought that it showed. We missed the extra day-time activities we had enjoyed on previous long cruises – getting passengers to build a model boat from recycled materials found around the ship or something to protect a raw egg when dropped onto the deck, the inter-department crew tug of war competition, ‘Can’t Cook, Won’t Cook’ and ‘Can’t Pot, Won’t Pot’ (always a good laugh) etc etc. There was no tea dance. There were only two events to recognise Diamond Elite passengers, a coffee morning and an afternoon tea.
The timing of some events was strange too. Long films were put on which overran dinner times. A murder mystery play was put on – lovely – but starting at 10:30 at night it was way too late for us.
Enough – I don’t want you to think I am just full of complaints because I am not – it just frustrates me that if only a little more thought was put in the cruise could have been even better than it was.
What I would like you to go away with is the thought that long cruises – world cruises or grand voyages – are very different and very special, and that if there is any way that you can manage to experience one then grab it with both hands – even if you do have to spend the kid’s inheritance! Travelling to far-flung and distant places is so rewarding and so enriching – to quote again Simon Reeve, who makes those brilliant travel documentaries, the best travel is at the edge of your comfort zone. Go for it!
Postscript 1
Nearly every day on this cruise, apart from when we had an early tour departure, we have enjoyed a leisurely breakfast in the main dining room. As we approached the dining room we were greeted by three lovely ladies – Maria Salvaleon a waitress, and two seating hostesses, Judy Faith Urbina and Luzmarie Narvas. Their warm and lovely smiles were a wonderful start to the day, so a big thank you from us both – we will miss you.
To all the waiters and waitresses too numerous to mention, who served us so well at breakfast, and occasionally at lunch too, a big public thank you.
Postscript 2
Given that the ship sailed back to the UK normally, you may be wondering why I have called this post Limping Home. Well, it wasn’t the ship that was limping, it is me! As I walked through the Neptune Lounge to have my face-to-face interview I felt something strange in the back of my left knee. As the day wore on it got more painful, and now I am having to rest with my leg up most of the time, just hobbling around when I have to. I feel so guilty, my wonderful wife Carol has been a superstar and done all the unpacking unaided, and I keep looking out of the window at all the gardening that needs doing which I can’t start. I guess it is better that the injury happened now, and not part way around the cruise though.
Postscript 3
A couple of years ago we were delighted to find that we had badgers visiting our garden at night, even though we live in a very suburban area. They are not a problem to us as we don’t have any lawn for them to dig up – lawns are not compatible with long cruises! We put out any scraps we have overnight for them to eat, as well as peanuts and sometimes peanut butter sandwiches, and watch recordings of their visits on our wildlife camera the next day. After nearly three months away not being fed we wondered if they would still be around, but on our very first night we had furry visitors – and one is clearly a mother!